Horizons in the Media

Horizons' data and commentary are frequently quoted in print and online and the views of Peter Backman, Horizons' MD, have been used in a variety of broadcast media:

Doggy Bag: Why are the British too afraid to ask? - BBC 05/10/11

On the tail of the tiger - British Baker 11/02/11

The £1bn bill facing restaurants and pubs - The Times 13/01/11

Discounting could have lasting impact on brands - Caterer and Hotelkeeper 10/12/10

Foodservice discounting could weaken restaurant brands - Eat Out Magazine 07/12/10

Headline foodservice figures - The Times 24/11/10

Taking out supply will help save pubs - Financial Times 21/09/10

Pressure on crops forces further rise in food prices - Caterer and Hotelkeeper 12/08/10

Government foodservice contracts under threat - Wholesale News 08/07/10

World Cup expected to boost catering industry by £50m - Eat Out Magazine 09/06/10

Restaurants introduce tempting deals to boost sales - Eat Out Magazine 30/04/10

Food manufacturers should be using catering sector to launch more products - Eat Out Magazine 10/03/10

Restaurants need new deals to keep their slice of the cake - The Times 22/02/10

Soup Opera - Caterer and Hotelkeeper 15/01/10

How to make packaging and simplified preparation an integral part of your business model 01/10/09

Pub Food in Focus - How have they managed that? - The Publican 18/05/09

City Spy - Credit crunch of healthier eating? - London Evening Standard 17/04/09

Can we predict who will survive the crunch? - eatoutmagazine 06/03/09

Declining pub sales - no quick fixes - Blue Oar Securities 11/11/08

Organic sales drop as operators cut costs - Caterer and Hotelkeeper 09/10/08

Will sustainability survive the slump? - Foodservice Footprint 10/08

UK Catering Industry - British Hospitality: Trends & Developments, BHA 2008

Food price savings not being passed on - Caterer and Hotelkeeper 25/09/08

Caterer food costs have soared 9.3% - The Grocer 02/08/08

Increasing customer revenue - Cost saving has to be the answer - The Friday Wrap www.caterersearch.com 06/06/08

US v UK economic cycles and the foodservice market - Blue Oar Securities 28/05/08

US restaurants consider smaller portion sizes - www.eatoutmagazine.co.uk 28/05/08