What’s Hot on Menus


Horizon’s new What’s Hot on Menus report identifies the facts behind the headlines about the latest emerging trends and menu innovations for the future.

Using analysis from the leading high street brands, What’s Hot on Menus provides suppliers and operators with information about new product opportunities, plus a context and background for longer term new product developments.


In an easy to read, 40 slide PowerPoint presentation, What’s Hot on Menus provides the detail behind the key menu innovations, in 7 sections:

  1. Methodology
  2. Highlights
  3. Innovation
  4. Pricing
  5. Top Dishes
  6. Flavours and Cuisine Types
  7. Ethical Sourcing, Responsible Production, Quality and Healthy/Lifestyle Eating


Horizons analyses menus from the 120 leading operators in restaurants, quick service, pubs and hotels with detailed analysis of over 270,000 dishes.


What’s Hot on Menus is released twice a year, in February and August to reflect seasonal menu changes.






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